Hudson River Blog

Created by a sophomore seminar at Hamilton College, this blog considers the past, present, and future of the Hudson River, once described by Robert Boyle as "the most beautiful, messed up, productive, ignored, and surprising piece of water on the face of the earth."

Tuesday, February 27, 2007

My Guinan's: Gennaro's

In "Little Chapel on the River", Gwendolyn Bounds, a Wall Street Journal reporter, develops a fascinating book based on true-life experiences at a bar in Garrison, New York. This hole-in-the-wall establishment is referred to throughout part 1 of the book as somewhat of a time machine to an era in which honesty, morality and sense of community were valued above all else. "Guinan's" comes to represent Wendy's connection to her own past, and as she introduces an interesting and diverse cast of characters, it's nearly impossible for the reader to avoid conjuring up an image of a "Guinan's" in his or her own town. In fact, similar establishments exist in nearly every smalltown in America; each one a remnant of simpler times. My home town of Scarsdale, New York is traditionally seen as an affluent, white-collar neighborhood with a plethora of doctors and lawyers who commute to New York City, work long hours, and return to the suburbs late at night. Many residents don't take the time to fully appreciate their surroundings, and are often so caught up in the "race" that overlook the importance of establishing strong bonds with the community, one that tends to be extremely active and close. Just down the hill from my house is a little pizza place called Gennaro's, which has occupied the corner location of the shopping mall at Mt. Joy and Central Avenue for as long as I can remember. Though the seats have changed from dark red and brown booths to cafe-like tables, and the menu which used to consist of merely pizza and wedges has grown to include a variety of wines and wraps, the atmoshpere has managed to stay the same. Maybe it's due to the staff, which has consisted of the same 4 people for the last 10 years. John, the owner of the restaurant, is currently behind the counter making pizza just as he did 20 years earlier. As he spins the pies around, he greets every customer by name, knowing them from years of business or perhaps his mornings working as an elementary school crossing guard. Ray, who was recently made part owner, is constantly joking with every high school student who approaches the counter to order, knowing just as much of the school gossip as half the kids. A resident of Edgemont would be hard pressed to walk through the door, especially on a Friday or Saturday night, and not see someone they recognize. Discounts are routinely offered to college students returning from college, although full price is often paid anyway, that's just the kind of place this is. My buddy and I always joke that the pizza could be awful, (which it isn't, as a stay in central New York will teach anyone who has lived in the vicinity of New York City) and people would still come to Gennaro's for the warm atmosphere and the friendly faces. It certainly holds a special place in my heart just as Guinan's does for Wendy Bounds, and the thousands of other hole-in-the-wall establishments do for people across the country.

1 Comments:

Blogger Alex Caruso said...

After reading the Little Chapel on the River one prevalent theme I found was the difficulty of maintaining a family business. The Guinan’s were in a consistent struggle to keep the bar open. As Jim Guinan aged he could not support the business on his own so he had to look to his children and to family friends to run the business. This was very difficult because it added pressure to the lives of Margaret, John, and the others which helped out with no economic reward.
I asked my Dad where his ‘Guinan’s’ was when he was growing up he said it was a mom and pop delicatessen named the Heathcote Deli. While growing up his family would visit the deli to get sandwiches every weekend. The Heathcote Deli remained open for about 40 years. My Dad was able take my sister and their a few times just as his Dad brought him when he was young. In my limited experience at the deli I understood his attraction to it. The staff was incredibly friendly and there was a certain way people ordered sandwiches that struck me. There was a certain protocol for what order you listed the toppings on the sandwiches as you placed the order. My Dad knew the proper way to order but it seemed like a foreign language to me. The windows of the deli were always filled with pictures drawn in the local elementary school. It seemed to me a very homey place. Unfortunately within the last five years it shut down.
The Heathcote Deli ironically was in Scarsdale just as Genarro’s is now. When I asked my Dad if he had any recollection of Genarro’s he confidently shook his head and replied that it did not exist when he grew up in Scarsdale. I was a little disheartened, after reading Mike’s rave reviews of this pizza place I was hoping that Genarro’s was a long living tradition of Scarsdale. Unfortunately it is not that old. This is a testament of how hard it is for these local businesses to stay open for a long time.
It seems as times change, businesses come and go. I am a firm believer that there is a Guinan’s for everyone if they want to find it. It may have a different name, it may be hidden behind ever expanding real estate developments, or it may not be special to many people at all. But if you look hard, you will find it.

1:09 AM  

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